What are the best seasonings for pork chops without a coating like shake n bake n such? - shake n bake pork
My mother taught me to cook in the bag, and Dijon mustard. It is revealed cooked, but I prefer the aluminum pot to keep moisture. Bake at about 350 to 375 degrees for about 30-45 minutes cooking time.
My husband made a marinade to die! They are: soy sauce, orange juice, minced ginger, garlic and onion powder, mustard and a little cider vinegar stock. Unsure of the measurements, the man is a God of perfect seasoning! But I know that everything can be mixed in a pot and bring to a boil, cool completely before marinating pork or chicken. Absolutely amazing stuff! I think I have this online, so perhaps an idea of what can be sought. You can also cut green onions in the marinade and discard ....
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